Asparagus Parmesan Potato Salad This asparagus parmesan potato salad is NOT just another potato salad recipe! With asparagus, red pepper and parmesan cheese it is a guaranteed hit for your next outdoor meal! Plus! It stores well with it's delicious oil and vinegar dressing, making it perfect to pack along on picnics. 2 pounds red potatoes 1 bunch asparagus ½ medium red bell pepper (chopped) 2 tbsp. fresh parsley (finely chopped) 3 tbsp. fresh basil (finely chopped) ½ cup lemon juice ¼ cup extra-virgin olive oil ¼ tsp. paprika 1 tbsp. balsamic vinegar ½ cup shredded Parmesan cheese (or to taste) Boil the red potatoes until tender but not mushy (about 20-30 minutes). Cut asparagus into 1 inch pieces and steam until crisp tender. (You may also add them to the potatoes for 1-2 minutes at the end of their cooking time.) Cool potatoes completely and peel (if desired). Cut into bite-sized pieces and place into a large bowl along with the asparagus pieces. Add the red pepper, parsley